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SC
Sunshine Cafe
Line Cook/Prep Cook
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Based on Colorado data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,307 / year median in Colorado
-8% projected decline
Job Description
Sunshine Café Kitchen Positions Line Cook & Prep Cook About Us Sunshine Café is a fast-paced, locally owned breakfast and lunch restaurant in Silverthorne, Colorado. We are committed to serving high-quality, made-from-scratch food with exceptional hospitality. We value teamwork, professionalism, consistency, and taking pride in every plate we serve. Line Cook Position Summary We are seeking a dependable, motivated Line Cook who thrives in a high-volume kitchen. The ideal candidate prepares food with consistency, maintains a clean workstation, and works efficiently as part of a team. Responsibilities Prepare and cook menu items according to Sunshine Café recipes and quality standards. Set up and stock your station before each shift. Maintain quality while meeting ticket time expectations. Follow all food safety and sanitation procedures. Keep your station clean, organized, and stocked throughout service. Label, date, rotate, and properly store food using FIFO practices. Communicate effectively with kitchen and front-of-house staff. Assist with prep, cleaning, and closing duties. Report equipment issues or product shortages to management. Maintain a positive attitude and contribute to a respectful team environment. Qualifications Previous line cook experience preferred. Breakfast experience is a plus. Must be able to communicate effectively in both English and Spanish. Strong work ethic and dependable attendance. Ability to multitask and remain calm during busy service. Attention to detail and commitment to quality. Ability to stand for extended periods and lift up to 50 pounds. The Prep Cook is responsible for preparing fresh ingredients and scratch-made recipes that set our kitchen up for success every day. This role requires organization, consistency, and attention to detail. Responsibilities Prepare ingredients according to Sunshine Café recipes and standards. Wash, chop, slice, portion, and label products. Prepare scratch-made sauces, gravies, soups, dressings, and other recipes. Receive and organize deliveries. Properly rotate inventory using FIFO methods. Maintain a clean and organized prep area. Assist line cooks during peak service when needed. Follow all food safety and sanitation procedures. Complete daily prep and cleaning lists. Qualifications Previous prep or kitchen experience preferred. Must be able to communicate effectively in both English and Spanish. Excellent organizational skills and attention to detail. Dependable with strong attendance. Ability to work independently and as part of a team. Ability to stand for extended periods and lift up to 50 pounds. What We Offer Competitive hourly pay based on experience Flexible scheduling Employee meal discounts Opportunities for advancement A respectful, team-oriented workplace that values hard work, accountability, and pride in what we serve At Sunshine Café, we believe great food starts with great people. If you enjoy working hard, supporting your teammates, and creating an exceptional guest experience, we'd love to meet you.