Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
Z
Zuma - Vail
Line Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Colorado data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,307 / year median in Colorado
-8% projected decline
Job Description
As a Zuma Line Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a restaurant
- we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery
- we celebrate every detail, always striving for perfection
- putting pride in everything we do Do Unto Others
- we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy
- we bring passion and positivity to everything we do Main Duties Your key responsibilities will include: Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef Execute all food orders with accuracy and consistency, ensuring timely delivery to guests Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas What We Look For Our ideal candidate embodies our values and the following: A genuine love for culinary experiences & a passion for Japanese cuisine A natural team player who is at home working in sync with a large team Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Previous experience as a Line Cook or similar role in a high-volume restaurant environment, preferably with Japanese cuisine experience Strong knowledge of Japanese cooking techniques, ingredients, and flavors highly preferred Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.