Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Zuma Vail

Winter Seasonal Line Cook

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Colorado data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,307 / year median in Colorado

-8% projected decline

Explore Career

Job Description

ZUMA VAIL
WINTER SEASON WALK-IN INTERVIEWS
Join the Zuma Vail team for the 2026-2027 winter season! We're hiring for multiple positions for our upcoming winter season, currently scheduled for December 1 through April 15 (season dates subject to change).
NOW HIRING
Back of House Chef de Partie Line Cook Prep Cook Pastry Cook Sushi Cook Steward
WALK-IN INTERVIEWS
Monday - Friday 1:00 PM - 4:00 PM (MT)
Address:
The Sebastian Vail, 16 Vail Rd, Vail, CO 81657 No appointment is required — feel free to stop by, meet the team, and interview with us in person. Can't make it to Vail? We'd still love to meet you. Apply today to schedule a virtual interview with our team.
WHY SPEND YOUR WINTER WITH ZUMA VAIL?
Located in the heart of Vail, Zuma offers the opportunity to work with a global hospitality brand while experiencing one of Colorado's premier mountain destinations. With dinner service only, team members can enjoy everything Vail has to offer during the day before heading into work. Walk in or apply today to learn more about joining the Zuma Vail team this winter.