Job Summary We are seeking a motivated, versatile, and reliable team member who is trained and capable of working across multiple stations, including Grill, Fryer, Prep, and Register. This is an ideal position for someone who enjoys a fast-paced environment and values teamwork. Responsibilities Operate efficiently and accurately on multiple kitchen stations:

Grill:

Cook burgers to order with attention to quality.

Fryer:

Prepare fries, onion rings, and other fried menu items.

Prep line:

Assemble Burgers, wraps, bowls and other items.

Prep:

Prepare fresh ingredients and maintain stock levels.

Register:

Greet guests, take orders, and handle transactions with accuracy and friendliness.

Cleanliness:

Maintain cleanliness in all work areas.

Flexibility and Adaptability:

Support team members and assist where needed to keep service flowing

Qualifications:

Ability to multi-task and work efficiently in a team-oriented environment Ability to stand for extended periods and lift up to 30 lbs Flexible schedule availability, including evenings and weekends Have a good attitude and show up ready to work hard

Job Types:

Full-time, Part-time Pay:

$15.00 - $20.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person