COOK SUPERVISOR

- Part Time

AVON HEALTH CENTER - 3.7

Avon, CT Job Details Part-time $20 - $23 an hour 1 hour ago Benefits Paid holidays Disability insurance Dental insurance Paid time off Uniform allowance Employee assistance program 401(k) matching Qualifications Kitchen health and safety standards Staff supervision Food preparation for special diets Food service health code compliance Moving Managing kitchen staff Accommodating special dietary needs Addressing dietary restrictions in food service

Full Job Description Description:

The successful candidates must be able to perform the day-to-day activities of the Food Service Department in accordance with current federal, state and local standards to assure our facility is maintained in a clean, safe and comfortable manner. Ideally you should be able to work in a fast paced environment, be very detail oriented and work well under pressure. 24 hours per week including every other weekend. $20-$23 /hour DOE 24 hours per week including every other weekend The ideal candidate: Must be familiar with altered texture diets Must be comfortable supervising staff on some shifts Be able to deal tactfully with residents, family members, staff and government personnel. May be required to stand for long periods of time Must be able to lift, push, pull and move equipment and supplies without restrictions. ServSafe is a plus! Must have 1-2 years of cooking experience including scratch cooking and experience with purees Must be able to communicate well Must be able to work independently and as a team

BENEFITS

for this part time position include: 401k/401k Roth with company match

• Employee Assistance Program (EAP) Voluntary benefits with Colonial Life including Accident, Hospitalization, Dental, Short Term Disability, Whole & Term Life & More Generous PTO Uniform Allowance 8

Paid Holidays Weekend Shift Differentials Requirements:

Must be able to work every other weekend and some holidays Must agree to a full background check