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Bora Restaurant

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,044 / year median in Connecticut

+8% projected growth

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Job Description

Line Cook Bora Restaurant - 5.0 Bethel, CT Job Details Full-time $1,000 - $1,200 a week 20 hours ago Benefits Employee discount Flexible schedule Paid sick time Qualifications Kitchen health and safety standards Food service health code compliance Food service cleaning Food safety sanitizing procedures Food preparation Restaurant experience Full Job Description Bora Restaurant is looking for experienced line cooks. Responsibilities include food preperation, adhering to the chef's recipes, cooking and presentation requirments. Cooks are required to use safe food handling procedures and maintain a clean work environment before, during and after dinner service. Cooks are responsible for daily operational procedures in the kitchen. Cooks must be efficient, hard working and able to handle a fast paced environment. At least 1 year of restaurant experience is preferred.

• Job type: Full Time

Pay:

$1000-$1200 weekly

Schedule :

Day Shift, Night Shift, Weekends, Must be available on holidays

Job Type:
Full-time Pay:

$1,000.00 - $1,200.00 per week

Benefits:

Employee discount Flexible schedule Paid sick time

Experience:

Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person

Benefits

  • Sick Leave
  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements