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T
Troon
Cook
Career Insights for Cook
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Scorecard
Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
AI Summary & Insights Summary Insights Cook The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Cook The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Description Wintonbury Hills Golf Course is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Pay Range:
$23.00 - $25.00 per hourPosition Summary:
Responsible for executing menu items with precision, consistency, and efficiency while maintaining a clean and organized kitchen environment. This role is critical to ensuring timely service and high-quality food preparation.Key Responsibilities:
- Prepare and cook menu items according to recipes and kitchen standards.
- Maintain station organization and proper place throughout service.
- Ensure food quality, presentation, and consistency.
- Follow all food safety and sanitation guidelines.
- Assist with prep work, including chopping, portioning, and ingredient preparation.
- Communicate effectively with kitchen team during service.
- Maintain cleanliness of workstation and kitchen equipment.
- Assist with receiving, storage, and inventory rotation as needed.
Qualifications:
- Prior kitchen or line cook experience required.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong understanding of kitchen safety and sanitation standards.
- Ability to stand for extended periods and lift kitchen equipment or products.
- Team-oriented attitude with a strong work ethic.