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Lead Line Cook / Kitchen Manager salary 48 max hours No Nights
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Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
LEAD LINE COOK / KITCHEN MANAGER
$25-30/hour | 46-48 Hours/Week | Year-Round | No Nights We are a busy, family-owned breakfast and lunch restaurant looking for an experienced Lead Line Cook / Kitchen Manager to join our team. This is a hands-on leadership position for someone who can work the line while also helping oversee the day-to-day operation of the kitchen. We are looking for someone dependable, organized, and experienced who takes pride in putting out consistent, high-quality food and helping lead a strong kitchen team.
Responsibilities include:
Leading and working alongside the kitchen team Ordering food and kitchen supplies Maintaining food quality, portioning, and consistency Training and supporting new and existing kitchen staff Making sure all stations are properly prepped and stocked Monitoring inventory and preventing shortages Keeping the kitchen organized, clean, and running efficiently Helping staff wherever needed during busy service Communicating with ownership and staff to keep daily operations running smoothly
Hours & Schedule:
46-4848 hours per week year-round No nights Restaurant hours are 7:00 AM-2:30 PM Monday-Saturday 7:00 AM-12:00 PM Sundays Consistent, stable year-round employment
Pay & Benefits:
$25-30/hour , depending on experience
•salaried management position 48 hours maximum
•All major holidays OFF and PAID Restaurant is closed for the entire week between Christmas and New Year's — and the week is PAID No late nights Family-owned and operated Fun, professional, team-oriented work environment We are looking for someone who wants more than just another line cook position. This is an opportunity for an experienced cook to take on a leadership role, have a consistent year-round schedule, and become an important part of our kitchen and our business. High-volume line cook and/or kitchen management experience is strongly preferred. If you're reliable, motivated, organized, and enjoy leading a team while still working hands-on in the kitchen, we'd like to hear from you. Apply with your resume/work history and availability.
Pay:
$25.00 - $30.00 per hour
Benefits:
Food provided Paid time off
Work Location:
In person
Benefits
- Paid Time Off (PTO)
- Dental Insurance