Fox Hopyard, a premier golf course and country club renowned for its picturesque landscapes and top-tier amenities, is seeking a skilled Line Cook to join our dedicated culinary team. Located in the scenic town of East Haddam, Connecticut, our facility includes a challenging 18-hole golf course crafted by Roger Rulewich and a variety of dining options within our club's premises. The successful candidate will play a crucial role in food preparation and execution, ensuring that each dish meets our high standards for quality and presentation. This position requires a passion for the culinary arts and a commitment to providing exceptional dining experiences. Responsibilities Prepare and cook food items according to predefined recipes and quality standards. Maintain a clean and orderly kitchen by following sanitation and safety standards. Ensure timely preparation of all meals and components in your section. Collaborate with the kitchen team to optimize cooking processes and menu feedback. Assist in inventory management and control of kitchen resources. Handle, store, and rotate all products properly and in compliance with health and safety regulations. Required Skills Proven knowledge of various cooking techniques and equipment. Strong understanding of health and safety regulations. Ability to work efficiently in a fast-paced and pressured environment. Effective communication and organization skills. Ability to follow recipes and presentation specifications.