Line Cooks--Buffalo Wild Wings Buffalo Wild Wings - 3.4 Enfield, CT Job Details Part-time | Full-time $17.50 - $21.00 an hour 12 hours ago Qualifications Kitchen health and safety standards Food production Grilling Recipe adherence Pre-cooking preparation Teamwork Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Food safety sanitizing procedures Communication with kitchen staff Full Job Description Overview We are on the lookout for passionate and energetic Line Cooks to join our vibrant culinary team. In this role, you'll be the backbone of our kitchen, preparing delicious dishes that keep our guests coming back for more. Whether you're seasoned in high-volume food production or eager to sharpen your culinary skills, this is your chance to thrive in a lively, team-oriented environment. We believe in paying all our team members for their valuable contributions and providing a fun, fast-paced workplace where food excellence is the goal. Duties Prepare and cook menu items with precision, following established recipes and presentation standards. Operate various kitchen equipment safely and efficiently, including grills, ovens, and food prep tools. Maintain cleanliness and sanitation of workstations in accordance with food safety sanitizing procedures. Assist with food production tasks such as grilling, braising, poaching, and meal assembly to ensure timely service. Support inventory management by organizing ingredients and reporting shortages or equipment issues promptly. Follow all food safety protocols to ensure high standards of food handling and sanitation are met consistently. Collaborate with team members to deliver high-quality dishes that meet our restaurant's standards for taste and presentation. Requirements Previous experience in food service or restaurant environments is preferred; experience with dietary aide work or catering is a plus. Strong knife skills and familiarity with culinary techniques like braising, grilling, poaching, and food preparation. Knowledge of food safety management practices and sanitizing procedures to maintain a safe kitchen environment. Ability to work efficiently in high-volume production settings while adhering to recipe guidelines and quality standards. Experience operating kitchen equipment such as fryers, grills, ovens, and food processors. Excellent teamwork skills with a positive attitude toward supporting colleagues during busy shifts. A background in fine dining or catering can be advantageous but is not required; enthusiasm for learning new skills is essential. Join us as a Line Cook and bring your culinary talents to life while helping create memorable dining experiences for our guests!

Pay:

$17.50 - $21.00 per hour

Work Location:

In person