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SG
Siam Glastonbury
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
Line Cook/Prep Cook Siam Glastonbury Glastonbury, CT Job Details Full-time From $18 an hour 22 hours ago Benefits Employee discount Qualifications Recipe adherence Food service cleaning Safety regulations Plating Restaurant experience Full Job Description Ability to cook on wok stove. If not, being able to be trained. Prepare food according to recipes and food safety guidelines Prepare food for service; cleaning and chopping ingredients, butchering meat, and/or preparing sauces as directed. Support the chef and kitchen team as needed Plating dishes in accordance of restaurant's menu specifications. Ability to work as required Cleaning and being responsible to your jobs. Follow all health, safety, and sanitation regulations Accuracy and speed in executing assigned tasks. Ability to work under pressure and maintain composure. The ability to work on your feet all day and lift 50 pounds at a time. Additional requests as needed for the smooth operation of the shift.