Line Cook/Prep Cook Lunar Restaurant Greenwich, CT Job Details Temporary | Part-time | Full-time $3,000 - $3,500 a month 17 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Recipe adherence Industrial fryers Food mixers Assisting with meal planning Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Food order assembly Food safety sanitizing procedures Organizational skills Assisting food service staff Oven and range use Safety standard operating procedures Communication skills Entry level Communication with kitchen staff Food slicers Full Job Description Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be the backbone of our kitchen, preparing fresh ingredients, assembling delicious dishes, and maintaining a clean, safe, and efficient work environment. Your culinary skills and attention to detail will help deliver memorable dining experiences for our guests. This paid position offers an exciting opportunity to grow your food industry expertise while working in a fast-paced, team-oriented setting. Responsibilities Prepare ingredients and assemble dishes according to established recipes and presentation standards Assist in menu planning by providing input on ingredient availability and preparation methods Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and fryers Maintain high standards of food safety and sanitation by adhering to cleaning schedules and safety protocols Support food preparation activities for various service periods, including breakfast, lunch, and dinner shifts Communicate effectively with kitchen staff to coordinate meal production and ensure timely service Handle food items with proper food safety management practices, including proper storage and handling procedures Qualifications Previous experience in a food service environment or culinary setting is preferred Knowledge of dietary department standards and dietary aide experience is a plus Strong knife skills with slicing techniques demonstrated in previous roles Familiarity with food preparation, cooking techniques, and recipe adherence Ability to operate kitchen equipment safely while maintaining cleanliness and organization Excellent communication skills to collaborate seamlessly with kitchen team members Understanding of safety standards in food production and food handling regulations Catering experience or experience in a restaurant or food industry setting is advantageous Embark on a rewarding culinary journey with us! We're committed to fostering a vibrant work environment where your skills are valued and your growth is supported. Join our team today to bring delicious meals to life while advancing your career in the exciting world of food service!

Pay:

$3,000.00 - $3,500.00 per month

Benefits:

Employee discount

Work Location:

In person