Come be part of our Wingstop

GRAND OPENING

in Hartford, CT!!

When:

Wednesday, 9/30/26 at our

Vernon Wingstop Adress :

35 TALCCOTVILLE

ROAD VERNON CT

Come meet with the hiring team! We will be at our Vernon Wingstop between 10AM and 2PM and 5PM and 8PM . Training to start between 10/1 and 10/26. We will be training our new hires in Wethersfield and Vernon Experience needed 2 years

COOKING Job Title:

Wingstop Cook Job Description:

Now Hiring Cooks! We will train you to be part of our team and succeed in your position. With a positive attitude, hunger to grow and ability to move with a sense of urgency, anything is possible. A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

Essential Duties & Responsibilities:

Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count the number of Bone-In Wings, Boneless Wings and Boneless, or other offering Ensure that each guest has a positive, long lasting impression of the Wingstop experience

Requirements:

Restaurant experience is a plus, but not required.

Additional Information:

A qualified applicant believes in showing up to work on time, well-groomed with a clean uniform ready to work! They must be work well with others, be self-motivated, reliable and have a strong work ethic. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Job Types:

Full-time, Part-time Pay:

From $17.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training Referral program

Experience:

cooking: 2 years (Required)

Work Location:

In person