Line Cook

MAXS DOWNTOWN LLC

Hartford, CT Job Details $17.50 - $20.00 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Referral program Paid sick time Pet insurance Qualifications Kitchen health and safety standards Grilling Recipe adherence Sautéing Maintaining an organized workspace Upscale casual experience Food service health code compliance Stock rotation management Kitchen knives Fine dining experience Mid-level Food safety sanitizing procedures Plating Assisting food service staff Clean workspace maintenance 2 years Kitchen stations Communication with kitchen staff Full Job Description

LINE COOK - MAX DOWNTOWN, HARTFORD, CT

Join the Max Hospitality Team! Max Downtown , located in the heart of Hartford, CT, is seeking a skilled and reliable Line Cook with open availability to join our award-winning culinary team. If you thrive in a fast-paced, fine-dining environment and are passionate about precision, consistency, and excellence in every dish, we want to hear from you! Max Hospitality is committed to providing world-class dining experiences through exceptional cuisine and service. Our team is driven by professionalism, creativity, and a deep dedication to hospitality. We value individuals who are eager to grow in their careers and contribute to a high-performing, team-oriented kitchen environment. Max Downtown is the flagship restaurant of Max Hospitality and a staple of Hartford's fine dining scene. Renowned for its refined steakhouse menu, award-winning wine list, and extensive whiskey collection, Max Downtown delivers an elevated experience that blends tradition with innovation. We serve a sophisticated clientele and pride ourselves on culinary precision, hospitality, and consistency.

Benefits:

Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health insurance Dental insurance Vision insurance Paid time off Paid sick time Referral program Life, accident, critical illness & pet insurance Career development within the Max Hospitality group

Responsibilities:

Execute prep and line work for lunch and dinner service across multiple stations Maintain a clean, organized, and sanitary work environment at all times Consistently follow recipes and plating specifications to maintain quality standards Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service Assist with daily prep tasks such as chopping, butchering, and sauce preparation Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste Support a culture of respect, collaboration, and professional growth in the kitchen

What We're Looking For Experience:

Proven experience as a Line Cook (2-3 years strongly

REQUIRED

) Prior work in a fine-dining or upscale casual kitchen environment strongly preferred Experience working all stations including grill, sauté, and pantry Familiarity with scratch kitchens and high-volume service

Skills & Qualities:

Excellent knife skills and attention to detail Strong work ethic, punctuality, and reliability Ability to follow recipes, plating standards, and prep instructions with precision Works well under pressure and in a team-focused environment Knowledge of food safety, sanitation standards, and proper food handling procedures Diversity Creates a

Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic. Applicants with criminal backgrounds are encouraged to apply.