Prep Cook Team Players Hartford, CT Job Details Part-time | Full-time $20 - $23 an hour 11 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Pre-cooking preparation Dietary aide experience Safety regulations Food preparation Oven and range use Full Job Description Job Overview Join our dynamic culinary team as a Prep Cook, where your enthusiasm and culinary skills will help create delicious, high-quality meals in a fast-paced environment. In this role, you will be responsible for preparing ingredients, assisting with food assembly, and maintaining a clean and organized kitchen. Your dedication to food safety and adherence to recipes will ensure every dish meets our high standards. This paid position offers an exciting opportunity to develop your culinary expertise while contributing to a vibrant food service operation. Duties Prepare ingredients by washing, peeling, slicing, dicing, and portioning according to established recipes and standards Assist in assembling dishes during meal service, ensuring timely and accurate presentation Operate kitchen equipment such as mixers, slicers, ovens, and fryers safely and efficiently Follow food safety guidelines to maintain cleanliness and prevent cross-contamination throughout the food preparation process Support menu planning by preparing ingredients for upcoming meals and special catering events Maintain a clean workstation by regularly sanitizing surfaces, utensils, and equipment during shifts Communicate effectively with kitchen staff to coordinate food prep activities and ensure smooth workflow Skills Prior experience in dietary departments or as a dietary aide is highly desirable Strong knowledge of food preparation techniques, including slicing, chopping, and portioning Familiarity with operating kitchen equipment safely and efficiently Excellent knife skills and slicing techniques for consistent results Understanding of food safety management practices and adherence to safety standards in production environments Ability to follow recipes accurately and maintain consistency in meal preparation Experience with menu planning, catering, or restaurant kitchens is a plus Effective communication skills for collaborating with kitchen staff and ensuring smooth operations Knowledge of food handling regulations and safety standards within the food industry This role is perfect for motivated individuals passionate about culinary arts who thrive in team environments. We are committed to fostering growth and excellence in our team members while delivering exceptional dining experiences.

Pay:

$20.00 - $23.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person