Job Overview We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences by preparing meals according to our menu standards and ensuring that all food is handled safely and efficiently. Duties Prepare and cook menu items according to established recipes and standards. Ensure that all food is prepared in a timely manner while maintaining high-quality presentation. Collaborate with kitchen staff to plan menus and ensure smooth kitchen operations. Maintain the cleanliness and organization of the kitchen, including proper storage of food items. Adhere to food safety regulations and guidelines, ensuring all food handling practices are followed. Assist in the training of new kitchen staff on cooking techniques and kitchen procedures. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Participate in catering events as needed. Qualifications Proven experience as a Line Cook or in other kitchen roles within the food industry. Strong culinary skills with knowledge of cooking techniques, meal preparation, and knife skills. Experience in restaurant environment is required. Ability to work efficiently under pressure in a fast-paced environment. Excellent communication skills and ability to work well within a team setting. Knowledge of food safety standards and regulations is essential. Join our team and contribute your culinary expertise while growing your career in a dynamic kitchen environment!

Job Type:

Full-time Pay:

$18.00 - $22.00 per hour

Benefits:

401(k) matching Employee discount Paid sick time Paid time off Paid training

Work Location:

In person