Responsibilities Prepare and cook menu items following established recipes and presentation standards. Assist with meal planning and ensure all dishes meet quality and safety guidelines. Handle food with care, maintaining proper hygiene and storage practices to ensure food safety. Support food service operations by plating dishes efficiently and accurately. Maintain cleanliness of the kitchen area, including equipment sanitation and organization Collaborate with team members to ensure smooth kitchen operations and timely service. Experience Previous experience in food industry roles Proficiency in various cooking techniques are preferred. Knowledge of food handling safety regulations and proper sanitation practices is essential. Experience in food preparation, food service, or kitchen environments demonstrates your culinary capability. Ability to work efficiently under pressure while maintaining attention to detail is important for success in this role.

Pay:

$23.00 - $27.00 per hour

Benefits:

Employee discount

Work Location:

In person