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SAGE Dining Services, Inc
Cook Campus dining
Career Insights for Cook
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Scorecard
Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
Cook Campus dining
South Kent, CT Description:
SAGE Dining Services® is seeking an experienced Cook at a boarding school in South Kent, Connecticut. SAGE seeks individuals passionate about food and community to create healthy, exciting restaurant-quality meals from scratch. SAGE offers weekly pay, comprehensive benefits, continuous training, and room to grow your food service career. Available overtime for catering events with advance notice. Our mission is to create exceptional dining experiences that delight the senses, inspire minds and foster community. A cook's job involves preparing, cooking, and presenting food items according to recipes and established standards, ensuring food safety and quality, and maintaining a clean and organized kitchen. They work with various cooking methods, including grilling, frying, and baking, and may also be involved in food preparation, such as chopping vegetables or marinating meats This is a boarding school, open seven days a week. We serve three meals a day, so we start at 6:00 AM and finish at approximately 8 PM. But of course you wouldn't work those hours!! Schedule will be 5:45 AM- 2:15 PM.
Pay Type:
$22.00- $25.
Hourly Time Commitment:
Full Time Schedule:
monday 05:45 AM- 02:15 PM tuesday 05:45 AM
- 02:15 PM wednesday 05:45 AM
- 02:15 PM thursday 05:45 AM
- 02:15 PM friday 05:45 AM
- 02:15 PM Must work catering events: Some of the time Must work catering weekends: Some of the time Must work catering evenings: Some of the time What you'll get: Benefits for full-time positions.