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NP
Nick's Place
Short-Order Cook - Diner
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
Job Summary Fast-paced breakfast and lunch service, with prep between rushes. Full-time, weekdays. Friendly, easygoing environment. Pay based on skill.
Requirements Pleasant to work withFast on the lineCan read handwritten tickets (no computers)Breakfast experience or culinary degreeCan learn our workflows and recipesCan juggle 2 to 3 tasks at onceOnce trained, identifies and manages their own work with little direction
Requirements Pleasant to work withFast on the lineCan read handwritten tickets (no computers)Breakfast experience or culinary degreeCan learn our workflows and recipesCan juggle 2 to 3 tasks at onceOnce trained, identifies and manages their own work with little direction