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Cook
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Scorecard
Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
Cook Civita Care Center at Milford - 3.7 Milford, CT Job Details Part-time 2 hours ago Qualifications Food service health code compliance ServSafe Full Job Description Dietary Cook
• Must be Serv Safe Certified 1 Year experience The purpose of this position is to prepare and provide food service to residents in a cost-effective, efficient manner to safely meet residents' needs in compliance with federal, state and local requirements. Qualifications (to be completed by the facility) Delegation of authority Authority is delegated to the individual in this position to: Prepare residents' diets in accordance with diet orders and daily menus. Assist the food service supervisor to determine the amount and type of food necessary to prepare the daily menus. Monitor use of food to eliminate waste. Follow posted menus for food preparation. Stock food in compliance with dietary policies and procedures