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Yannis Pizza Restaurant
Line Cook/Pizza Guy
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
Job Overview Yanni's is a family-run pizzeria and restaurant on Main Street in Newington, and we're adding a Line Cook and Pizza Maker to our kitchen crew. No experience? No problem. If you show up on time, work clean, and want to learn, we'll teach you everything — how to make pizzas, run the oven, work the line, and put out food. Experience is a plus , but it is not a requirement. We're happy to train the right person from scratch. Duties Make pizzas and grinders Work the line — grill, fryer, and sauté Daily prep Keep your station clean, stocked, and organized Help with closing duties and general kitchen upkeep Skills Reliable — you show up when you say you will Willing to learn and take direction Able to keep a steady pace and stay calm during a rush Team player — everybody pitches in here Any experience level — from seasoned line cook to zero kitchen time Experience preferred but not required — we will train you