Line Cook/Prep Cook

We are looking for an experienced Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for cooking and be able to work quickly and efficiently in a fast-paced kitchen environment. Responsibilities include preparing ingredients, following recipes, adhering to food safety standards, and cleaning up after each shift. The successful candidate will be detail-oriented, organized, and have excellent customer service skills.

Responsibilities:

Follow all safety and sanitation guidelines. Prepare ingredients for cooking, including portioning, chopping, and storing food. Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef's instructions. Clean up station and take care of leftover food. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Pay:

From $18.00 per hour

Benefits:

Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Referral program Vision insurance

Shift:

Evening shift Morning shift Night shift

Experience:

Restaurant experience: 1 year (Preferred) Shift availability: Night Shift (Required)

Work Location:

In person