Key Responsibilities:

Food Preparation:

Chopping, mixing, and cooking ingredients according to recipes and menu specifications.

Station Management:

Setting up and stocking the station, ensuring ingredients are readily available and the area is clean.

Cooking and Serving:

Preparing and cooking food items to order, maintaining consistency and quality.

Plating:

Ensuring dishes are plated attractively and according to the restaurant's standards.

Quality Control:

Ensuring food quality and presentation meet the restaurant's standards.

Inventory Management:

Keeping track of inventory, restocking items, and managing waste disposal.

Cleanliness:

Maintaining a clean and sanitary work area, following food safety guidelines.

Teamwork:

Collaborating with other kitchen staff to ensure smooth operations and timely service. Adherence to

Standards:

Following recipes, portion controls, and presentation specifications.

Skills and Qualities:

Culinary Knowledge:

Understanding of basic cooking techniques and food preparation methods.

Speed and Efficiency:

Ability to work quickly and efficiently under pressure.

Organization:

Ability to stay organized and manage multiple tasks simultaneously.

Teamwork:

Ability to work effectively as part of a team.

Cleanliness and Sanitation:

Understanding of food safety and hygiene practices. Attention to

Detail:

Paying close attention to details in food preparation and presentation. Ability to

Follow Directions:

Taking direction and following instructions accurately.

Job Types:

Full-time, Part-time Pay:

$19.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule

Experience:

Restaurant:

2 years (Required) Shift availability: Night Shift (Required) Ability to

Commute:

Norwalk, CT 06850 (Required) Ability to

Relocate:

Norwalk, CT 06850: Relocate before starting work (Preferred)

Work Location:

In person