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N
Nori
Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
Job Summary We are looking for a skilled Line Cook/Prep Cook/Fryer/Dishwasher to join our team. The ideal candidate will have a passion for asian food and a commitment to maintaining high standards of food safety and quality. This role involves preparing ingredients, cooking meals, and ensuring the kitchen operates smoothly while adhering to health regulations.