Line Cook/Prep Cook Sheraton Rocky Hill Rocky Hill, CT Job Details Part-time | Full-time $22.00 - $23.50 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Cooking Plating Full Job Description Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be instrumental in preparing high-quality dishes, supporting the kitchen's daily operations, and ensuring every meal meets our rigorous safety and quality standards. Whether you're slicing, dicing, or cooking up a storm, your skills will help create memorable dining experiences for our guests. This paid position offers a fantastic opportunity to develop your culinary expertise in a fast-paced, team-oriented environment. Duties Prepare ingredients and assemble components according to standardized recipes and menu specifications Cook and plate dishes efficiently while maintaining high standards of presentation and taste Operate kitchen equipment safely, including ovens, fryers, mixers, and food processors Follow food safety protocols and proper food handling procedures to ensure hygiene and compliance Assist with cleaning and sanitation of workstations, utensils, and equipment to uphold cleanliness standards Support menu planning by preparing ingredients in advance for upcoming service periods Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service Experience Previous experience in food service or restaurant kitchens is highly preferred Familiarity with dietary department procedures and dietary aide experience is a plus Proven skills in food preparation, cooking techniques, and knife handling including slicing techniques Knowledge of safety standards in food production, including proper food handling and sanitation practices Experience with recipe adherence, meal preparation, and catering operations enhances your fit for this role Strong communication skills to collaborate seamlessly with kitchen team members Background in the food industry or culinary experience demonstrating proficiency in kitchen operations Embark on a rewarding culinary journey where your skills make a real difference! We value energetic individuals eager to grow their kitchen expertise while delivering exceptional dining experiences.

Pay:

$22.00 - $23.50 per hour Expected hours: 20.0 - 38.0 per week

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance

Experience:

Cooking:

1 year (Preferred)

Work Location:

In person