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Square Peg Pizzeria
Saute Cook
Career Insights for Cook
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Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
Saute Cook Square Peg Pizzeria - 1.0 Shelton, CT Job Details Part-time From $17 an hour 1 day ago Benefits Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Hospitality Food production Pre-cooking preparation Sautéing Food service health code compliance Safety regulations Communication with kitchen staff Full Job Description Overview Square Peg Pizzeria is opening soon!! Come join our team and be a part of our growing company. We are seeking a skilled and passionate sauté cook to join our team. The ideal candidate will have experience working in a fast-paced environment and will be responsible for food preparation, cooking menu items, and maintaining a clean and organized work station. If you thrive in a busy setting, enjoy engaging with people, and have a passion for hospitality, we'd love to meet you! Responsibilities Prepare and cook menu items according to established recipes and specifications. Ensure all food is prepared in compliance with food safety standards and regulations. Work collaboratively with kitchen staff to ensure smooth service Operate sauté stations, and other kitchen equipment efficiently and safely. Requirements Previous experience as a saute cook. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently under pressure in a fast-paced environment. Excellent communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends.