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BW
Buffalo Wild Wings
Line Cooks Buffalo Wild Wings
Entry-Level JobVerifiedNo experience needed
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Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
Line Cooks Buffalo Wild Wings Buffalo Wild Wings - 3.4 Southington, CT Job Details Part-time | Full-time $18 - $23 an hour 4 hours ago Qualifications Grilling Pre-cooking preparation Teamwork Attention to detail Kitchen stations Full Job Description Job Summary We are on the lookout for passionate and hardworking Line Cooks to join our dynamic culinary team. In this role, you'll be a key player in preparing delicious, high-quality dishes in a lively, fast-paced environment. Your skills will help ensure our guests enjoy memorable meals, and you'll have the chance to develop your culinary expertise while working alongside a friendly, motivated team. If you love food, thrive under pressure, and take pride in your work, this is the perfect opportunity for you! Duties Prepare and cook menu items following established recipes and food safety standards. Operate various kitchen equipment such as grills, fryers, poaching stations, and braising tools efficiently and safely. Assist with meal preparation for high-volume production, ensuring timely delivery of orders. Maintain cleanliness and sanitation of workstations by following proper food safety sanitizing procedures. Support menu planning efforts by adhering to recipe specifications and portion control guidelines. Handle food with care, practicing proper food handling techniques to ensure quality and safety. Collaborate with team members to coordinate food production during busy service hours and catering events. Skills Previous experience in food industry roles such as restaurant or catering environments is highly desirable. Strong knife skills and proficiency in cooking techniques like grilling, braising, poaching, and food preparation. Knowledge of food safety management practices and sanitizing procedures. Experience with menu planning, recipe adherence, and high-volume kitchen operations. Familiarity with operating kitchen equipment safely and efficiently. Ability to handle multiple tasks simultaneously while maintaining attention to detail. Excellent teamwork skills with a positive attitude towards learning new culinary methods. Join us as a Line Cook where your culinary talents will shine! Be part of a vibrant team dedicated to delivering exceptional dining experiences through great food and great teamwork!