Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in preparing high-quality dishes that meet our restaurant's standards. You will work in a fast-paced kitchen environment, ensuring that all food is prepared efficiently and safely while maintaining exceptional food quality. If you have a passion for cooking and experience in the food industry, we would love to hear from you. Responsibilities Prepare and cook menu items according to recipes and restaurant standards. Ensure proper food handling and safety practices are followed at all times. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Assist in menu planning and development by providing input on seasonal ingredients and dish ideas. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and communicate needs to the kitchen manager. Operate kitchen equipment safely, including knives, grills, fryers, and ovens. Participate in catering events as needed, ensuring high-quality food presentation. Requirements Proven experience as a cook in a restaurant or catering environment is preferred. Strong knowledge of food safety regulations and best practices for food handling. Ability to work in a fast-paced environment while maintaining attention to detail. Proficiency in using kitchen equipment and tools, particularly knives. Excellent communication skills and the ability to work well within a team. Flexibility to work various shifts, including evenings and weekends as required. A passion for cooking and creativity in menu planning is highly desirable. Join our team as a Line Cook where your culinary skills will shine!

Job Types:

Full-time, Part-time, Seasonal, Temporary Pay:

$20.00 - $25.00 per hour

Experience:

Cooking:

3 years (Required)

License/Certification:

ServSafe or Food Handling Cert (Required)

Work Location:

In person