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RB
Riverview Bistro Restaurant & Banquet Facility
Fry Cook
Career Insights for Cook
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Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
Fry Cook Riverview Bistro Restaurant & Banquet Facility
- 3.2 Stratford, CT Job Details Full-time $17
- $20 an hour 1 hour ago Benefits Paid training 401(k) matching Employee discount Qualifications Cooking Banquet hall experience Banquet experience Organizational skills Food safety Communication skills Full Job Description Serious inquiries only, please.
Duties:
- Prepare and cook food items according to recipes and quality standards
- Operate fryers and other kitchen equipment safely and efficiently
- Maintain cleanliness and sanitation of work area, including equipment and utensils
- Follow proper food handling and storage procedures
- Assist with food preparation and assembly as needed
- Collaborate with other kitchen staff to ensure timely and efficient service
- Adhere to all safety and health regulations
Experience:
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow instructions accurately
- Excellent teamwork and communication skills If you are passionate about cooking and enjoy working in a team-oriented environment, we would love to hear from you.
Job Type:
Full-time Pay:
$17.00- $20.