A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Stratford, CT Job Details Part-time $18 - $20 an hour 4 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Food service health code compliance Safety regulations Food safety sanitizing procedures Full Job Description About Two Roads Food Hall + Bar Located on the Two Roads Brewing campus, Two Roads Food Hall + Bar is a chef-driven culinary destination that complements one of Connecticut's premier craft beverage experiences. Our kitchen focuses on delivering consistently high-quality food while supporting a fast-paced hospitality environment that includes daily service, private events, festivals, and seasonal programming. We are seeking a dependable, detail-oriented Part-Time Line Cook who takes pride in preparation, organization, and execution. This position is ideal for someone who enjoys working in a collaborative kitchen and is committed to maintaining the highest standards of food quality, cleanliness, and safety. Position Summary The Part-Time Line Cook is responsible for preparing, cooking, and plating menu items while maintaining an organized, clean, and efficient workstation. This role plays a critical part in ensuring every dish meets our culinary standards and is prepared in accordance with Department of Health regulations, food safety requirements, and industry best practices. Responsibilities Prepare and execute menu items according to established recipes, specifications, and presentation standards. Complete daily food preparation checklists and station setup to ensure service readiness. Maintain proper food handling, storage, labeling, rotation, and temperature control in accordance with Department of Health regulations. Follow all sanitation procedures and maintain a clean, organized workstation throughout each shift. Ensure consistent product quality while working efficiently during periods of high volume. Properly operate and maintain kitchen equipment while following all safety procedures. Assist with receiving, storing, and organizing deliveries as needed. Support kitchen cleaning duties, opening procedures, and closing responsibilities. Qualifications Previous line cook or kitchen experience mandatory. Knowledge of food safety, sanitation, and Department of Health regulations. Ability to work in a fast-paced, team-oriented environment. Strong attention to detail and commitment to consistency. Excellent communication and organizational skills. Ability to stand for extended periods and safely lift up to 50 pounds. Availability to work evenings, weekends, and holidays as business needs require. Reliable transportation to and from work at 1625 Stratford Ave, Stratford, CT and reliable means of communication. What We're Looking For A positive attitude and strong work ethic. Pride in craftsmanship and food quality. Dependability and punctuality. A collaborative mindset with a willingness to learn and grow. A commitment to maintaining a clean, safe, and professional kitchen. Compensation & Benefits $18.00-$20.00 per hour, based on experience. Flexible part-time scheduling. Employee discounts on food, free beer, and free merch. Opportunities for professional development within one of Connecticut's leading hospitality and beverage organizations. If you're passionate about great food, thrive in a fast-paced kitchen, and take pride in delivering exceptional quality, we'd love to hear from you. Join the culinary team at Two Roads Food Hall + Bar and help create memorable experiences for every guest who walks through our doors.
