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Sebastian's Cafe & Catering

Breakfast & Lunch Grill Cook

Pay: $20/hr

Posted: 4 weeks ago

Location: Wallingford, CT (Onsite)

Last Updated: 6 days ago

Hours: Part-Time

Expires: 9/28/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,044 / year median in Connecticut

+8% projected growth

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Job Description

Breakfast & Lunch Grill Cook

IMMEDIATE OPENING AVAILABLE

- Up To $20/Hour Line Cook job summary: Our busy Corporate Dining Facility is looking for a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. This role will also include some cashier/ stocking duties and assistance to other stations (Entree, deli etc) We are seeking an individual who has 3 years relative experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.

Grill Cook responsibilities:

Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work Breakfast and Lunch Grill Grill Cook may also assist other stations (Deli, Salad, Catering, Cashier etc) as needed. ALL Employees are cross trained on all stations Monitor product freshness and rotate out old product based on a schedule created by the restaurant Line Cook skills: 3+ years' cooking and kitchen administration experience High school diploma/GED required Ability to work on your feet for eight hours or more a day High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills Must be able to lift at least 40 pounds at a time on a regular basis

MUST PASS A BACKGROUND CHECK FOR EMPLOYMENT AT THIS FACILITY

Job Type:

Part-time 30+hours Monday- Thursday Required education: High school or equivalent Required experience:

Cooking:

3 years

Job Type:

Part-time Pay:

Up to $20.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid sick time Paid time off Paid training

Work Location:

In person