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Spotted Horse Tavern- Westport
Line Cook
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Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
Line Cook Spotted Horse Tavern- Westport Westport, CT Job Details Full-time From $22 an hour 2 hours ago Qualifications Food production Grilling Spanish Pre-cooking preparation English Full Job Description Overview Join our team as a Line Cook- grill and sauté station! In this role, you will be instrumental in preparing high-quality dishes for our guests. Your culinary expertise, attention to detail, and commitment to food safety will help create an inviting dining experience. Duties Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish. Operate kitchen equipment safely and efficiently, including ovens, grills, and slicers. Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation standards. Collaborate with kitchen staff to coordinate food preparation timelines and ensure timely service. Follow all safety protocols related to food handling, knife skills, slicing techniques, and equipment operation. Qualifications Previous experience in a food service environment or restaurant setting required.