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The Red Cabin and Flat Pennies Kitchen
Full Time Cook
Career Insights for Cook
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Scorecard
Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
- Job Summary
- We are looking for an experienced cook to join our family-owned breakfast and lunch restaurant. If you are dependable, take pride in your work, and can keep up in a busy restaurant, we would love to hear from you. The Cook position at our establishment involves preparing and cooking a variety of dishes while adhering to food safety standards.
- Duties
- Prepare and cook menu items in accordance with recipes and quality standards
- Assist in developing new menu items and specials
- Maintain a clean and organized kitchen environment
- Ensure all food preparation meets regulatory guidelines
- Collaborate with the dietary department to meet special dietary needs
- Monitor food supplies and communicate inventory needs
- Qualifications
- Proven experience working in a kitchen setting
- Knowledge of food safety practices
- Familiarity with various cooking methods and techniques
- Ability to work well in a team environment
- Strong attention to detail and organizational skills
- Previous experience in catering or food service is a must
Job Type:
Full-time Pay:
$19.00- $23.00 per hour Expected hours: 35.0
- 40.
Benefits:
Employee discount Paid time off Ability toRelocate:
Willington, CT 06279: Relocate before starting work (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Dental Insurance
- Discounts/Reimbursements