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The Red Cabin and Flat Pennies Kitchen

Full Time Cook

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Scorecard

Based on Connecticut data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,044 / year median in Connecticut

+8% projected growth

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Job Description

  • Job Summary
  • We are looking for an experienced cook to join our family-owned breakfast and lunch restaurant. If you are dependable, take pride in your work, and can keep up in a busy restaurant, we would love to hear from you. The Cook position at our establishment involves preparing and cooking a variety of dishes while adhering to food safety standards.
  • Duties
  • Prepare and cook menu items in accordance with recipes and quality standards
  • Assist in developing new menu items and specials
  • Maintain a clean and organized kitchen environment
  • Ensure all food preparation meets regulatory guidelines
  • Collaborate with the dietary department to meet special dietary needs
  • Monitor food supplies and communicate inventory needs
  • Qualifications
  • Proven experience working in a kitchen setting
  • Knowledge of food safety practices
  • Familiarity with various cooking methods and techniques
  • Ability to work well in a team environment
  • Strong attention to detail and organizational skills
  • Previous experience in catering or food service is a must
Job Type:
Full-time Pay:
$19.00
  • $23.00 per hour Expected hours: 35.0
  • 40.
0 per week
Benefits:
Employee discount Paid time off Ability to
Relocate:
Willington, CT 06279: Relocate before starting work (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Dental Insurance
  • Discounts/Reimbursements