Job summary: The Line Cook is in charge of preparing food & setting up/prepping required items or necessary supplies.

Essential job functions:

Preparing menu ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats. Preparing / executing recipes by following standardized recipes. Plating and garnishing meal items in accordance with the instructions provided by the Head Chef. Cooking menu items in cooperation with the rest of the BOH staff. Ensuring that all cooking stations are adequately set up / stocked with the necessary ingredients and cooking equipment. Ensuring that all cooking stations and kitchen surfaces/station are cleaned and disinfected before and after each shift. Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination. Maintain a positive and profession demeanor with coworkers. Follow all company policies found in the food & beverage handbook and those specific to their location.

Experience & Qualifications:

At least 1 year of experience as a Line Cook in high volume operation or creative environment. Basic knowledge or understanding of various cooking methods, ingredients, equipment and procedure. High school diploma or GED. Basic knowledge of food health and safety regulations. The ability to work as part of a team. The ability to stand for extended periods. The ability to work in a fast-paced environment. Excellent communication.