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COOK 2 (AM/PM FLEXIBILITY)

Job

Hyatt Regency Washington on Capitol Hill

Washington, DC (In Person)

$64,438 Salary, Full-Time

Posted 6 days ago (Updated 1 day ago) • Actively hiring

Expires 6/19/2026

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Job Description

COOK 2 (AM/PM
FLEXIBILITY
) Hyatt Regency Washington on Capitol Hill - 4.0 Washington, DC Job Details Full-time $30.98 an hour 5 hours ago Benefits Employee stock purchase plan Paid holidays Health insurance Dental insurance 401(k) Tuition reimbursement Adoption assistance Vision insurance Life insurance Qualifications Cooking Full Job Description Summary Join us for this incredible opportunity at Hyatt Regency Washington on Capitol Hill, where our hotel is just steps away from the U.S. Capitol building. Not only will you be part of a talented Culinary team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running! The Cook 2 position is an intermediate-level cook requiring good communication and culinary experience. This person should have a professional knowledge of cooking ingredients and procedures. This position may work in different areas of the kitchen and must be flexible to work mornings, afternoons, and evenings typically between 5:00am - 11:30pm, any day of the week including weekends and holidays. The hourly rate for this position is $30.975 per hour. Benefits available with this position include: Medical / Dental / Vision Insurance Life Insurance Pension and 401k Paid vacation, sick days, and holidays Paid family bonding time and adoption assistance Additional perks include: Free room nights after 90 days, discounted and friends & family room rates immediately Tuition reimbursement Free meal during the workday Employee Stock Purchase Plan Discounts at various retailers Growth potential locally and throughout the country All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications Previous cooking experience. Candidate should be able to perform all basic cooking skills. Able to work single line stations as well as volume production for banquets. A true desire to satisfy the needs of others in a fast-paced environment. Ability to stand for long periods of time. Ability to work a flexible schedule including weekends and holidays.

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