A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,516 / year median in Washington, D.C. (District of Columbia)
Cook Highgate Hotels, LP United States, D.C., Washington Sep 14, 2026 Cook Requisition
ID 2026-82503
Category Food and Beverage Job Location US-DC-Washington, DC Property Embassy Suites Chevy Chase Compensation Minimum USD $18.33/Hr. Compensation Maximum USD $24.44/Hr. Pay Class Full Time Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com Location Our spacious, all-suite hotel is steps from the Friendship Heights Metro Station, offering easy access to attractions. The National Cathedral, American University, and Bethesda Row's shops and dining are within 10 minutes, and we're three miles from Walter Reed Medical Center. Enjoy free made-to-order breakfast and complimentary Evening Receptions. Responsibilities Prepare, cook, and present menu items according to established recipes and standards Ensure timely meal service during evening operations Set up, stock, and break down the kitchen station for PM service Maintain proper food handling, sanitation, and safety standards at all times Monitor food quality, portion control, and presentation Assist with prep work for the next day as needed Clean and sanitize work areas, equipment, and utensils at the end of shift Follow all health department regulations and company policies Communicate effectively with kitchen team members and supervisors Assist with inventory, labeling, dating, and food storage Report equipment issues or safety concerns promptly Qualifications Prior cooking experience preferred Knowledge of basic cooking techniques and kitchen equipment Ability to work PM, weekend, and holiday shifts Ability to stand for extended periods and lift up to 40 lbs ServSafe Certified
