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Bier Baron Tavern and DC Comedy Loft
Line Cook
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Scorecard
Based on Washington, D.C. (District of Columbia) data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,516 / year median in Washington, D.C. (District of Columbia)
+18% projected growth
Job Description
Line Cook Bier Baron Tavern and DC Comedy Loft - 2.7 Washington, DC Job Details Part-time | Full-time From $20 an hour 10 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Pre-cooking preparation Attention to detail Banquet experience Kitchen grills Food Handler Certification Full Job Description The DC Comedy Loft and Bier Baron Tavern have reopened and we are looking to add the right people to our staff family! We are seeking qualified Line Cooks who can adapt to a high volume / high rush scenarios. Experience required. This is an evenings and weekends (Monday-Sunday) position.
Job Responsibilities & Requirements:
Uphold a high standard of food preparation and presentation. Operate all Kitchen Equipment including fryers, flat-top, convection ovens etc. Comfortable in a high speed - high rush - fast paced environment. Utilize knowledge of culinary techniques. Maintain a strong attention to detail. Maintain a clean and safe work environment. Good communication skills with team members. Banquet and Catering experience are a plus. Follows specific food recipes and portion control Either has or is able to obtainDC Food Handler's License Job Types:
Full-time, Part-time Pay:
From $20.00 per hourBenefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements