WE'RE HIRING!

MODERN

MATURITY CENTER PREP COOKS - BANQUETS

(This is an on-call position; however, employees may be scheduled during daytime hours and may work up to 40 hours per week, depending on operational needs.) SUMMARY Assists workers engaged in preparing food for Banquets by performing the following duties:

ESSENTIAL DUTIES AND RESPONSIBILITIES

Washes, peels, cuts, and seeds vegetables and fruits Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stir and strain soups and sauces. Weighs and measures designated ingredients according to standardized recipes. Carries pans, kettles, and food trays to and from workstations, stove, and refrigerator. Stores foods in designated areas Cleans work areas, equipment, and utensils; segregates and removes garbage; steam cleans or hoses garbage containers. Distributes supplies, utensils, and portable equipment. Records food and supplies used in an inventory log Adheres to all health, sanitary and safety regulations. Other duties may be assigned.

QUALIFICATIONS

Must have a high school diploma or equivalent Available to work "On-Call" nights and weekends. Since this is an "On-Call" position, no minimum hours are guaranteed for any day/week/month Must pass a criminal background check "Due to the high volume of applications, please do not contact the Human Resources office to inquire about the status of your application; we will reach out directly to qualified candidates as the hiring process progresses."