COME WORK FOR A PREMIER TEAM THIS POSITION IS FULL TIME AND MUST HAVE WEEKEND AVAILABILITY

Hours are 11AM to 7 PM Sunday to Thursday and subject to change

COMPANY PAYS 100

%

OF MEDICAL, DENTAL AND VISION PREMIUMS

Responsibilities:

Prepare and cook menu items according to recipes and quality standards; Follow food safety and sanitation guidelines; A successful candidate will be someone with a strong passion for cooking that can efficiently work both as a member of a team and as a proactive individual executing not only the day to day tasks and responsibilities but also addressing/handling of any needs that may arise. This position requires someone that is familiar with cooking techniques and can learn quickly and retain information. We serve breakfast, lunch and dinner every day (open 7/365) and provide occasional event platters as well as premade meals for admissions. We work on a 35 day cyclical menu (each lunch and dinner is different) and there is a wide variety of dishes included therein. The vast majority of the food is made from scratch and a developed palate is crucial. Benefits include 100% company paid Medical, Dental and Vision. Essential Duties

• Maintain orderly storage and cleanliness in all areas and of items in the kitchen, dining room, and refuse disposal areas.
• Correctly and appropriately utilize cleaning agents in all food preparation areas.
• Utilize appropriate care and safety of all kitchen equipment, including demonstrating the safe and efficient operation of a commercial dishwasher.
• Prep and serve salad bar
• Serving food to and interacting with patients
• Adherence to health code and company guidelines
• Completion and execution of tasks on daily checklists
• Operating/cleaning of equipment including outdoor grill, flat top grill, convection oven, deep fryer, gas range, etc
• Opening and/or closing the kitchen using the provided operating procedures.
• Receiving/Stocking orders.
• Prioritize food, patient, and employee safety at all times.
• Keep the work area clean and in sanitary condition at all times and before going off duty.
• Wash hands frequently throughout the day and before preparing food.
• Retrieve food or other kitchen supplies from the storeroom using appropriate body mechanics.
• Obey safety rules and regulations of the department. Report any faulty equipment or unsafe conditions to a Supervisor.
• Follow policies and procedures, attend the in-services of the facility and department.
• Conform to uniform, personal hygiene, PPE, and good grooming standards, including, but not limited to: wear a hairnet, a beard net, a clean uniform, and present a groomed and neat appearance with clean hands and short, clean fingernails.
• Other job duties as assigned. Essential Skills
• Able to serve and interact with patients and colleagues in a polite, cooperative, and respectful manner.
• Display a positive, can-do, and team oriented attitude
• Use verbal and non-verbal communication with others, i.e., courtesy, tone of voice, facial expressions, gestures, etc.
• Demonstrate a willingness and ability to work with others.
• Adapt to frequent changes in the work environment.
• Actively seek guidance and training opportunities. Qualifications for Dishwasher
• High school diploma or GED. Work experience may substitute for educational requirements.
• Ability to obtain and maintain a food handler certification card.
• Working knowledge of sanitation procedures.
• Commercial kitchen experience preferred.