Line Cook -PM Shifts Atlantic Beach Country Club Atlantic Beach, FL Job Details Full-time $18 - $22 an hour 11 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Referral program Qualifications Kitchen health and safety standards Guest relations Food service workstation cleanliness Employee relationship building Kitchen stations

Full Job Description About Us:

Located in the oceanside hamlet of Atlantic Beach, Florida, the mission of Atlantic Beach Country Club is to provide a safe and welcoming place where Members gather to enjoy the best in recreational sports, competition, wellness, and an exceptional array of dining, social and leisure experiences on a campus with well-maintained facilities. Follow the Turtle Tracks to

Atlantic Beach Country Club Primary Responsibility:

To assist the Exec Chef, Exec Sous Chef, and Sous Chef with all necessary duties assigned to their station daily

Principal Duties:

• Line Cooks are responsible for preparing items for their assigned station on a daily basis. If a cook for whatever reason is not expected to have their prep work done and station set by designated time before service, they must let the supervising chef know so they can assist.
• Line Cooks are responsible for producing high quality food consistently.
• Handle guest requests personally and/or refer as appropriate.
• Prepare and properly garnish all food orders in accordance with menu specifications.
• Prepare sauces, soups and hot entrées in accordance with menu.
• Adhere to company standards for safe food handling and storage, labeling and dating all product is mandatory.
• Keep their work station clean and orderly.
• Help maintain overall cleanliness of coolers and kitchen.
• Drive for results: Work to achieve high levels of personal and organizational performance in order to meet or exceed objectives.
• Improve continuously: Constantly assess and adapt current practices to perform a task better, faster or more efficiently.
• Assist with buffet and theme night set ups.
• Continually work to develop own capabilities.

Working Conditions:

• Kitchen setting
• Occasional exposure to hot, cold and freezing temperatures

Special Requirements:

• Must possess an outgoing personality
• Must possess honesty and integrity
• Must be courteous and tactful at all times
• Must treat others with kindness and respect
• Ability to arrive for work on time
• Ability to interact well with co workers
• Ability to understand and follow posted rules and procedures
• Ability to follow directions from a supervisor

Physical Functions:

• While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight or more hours per day.
• Use hands to finger, handle, or feel objects, tools and/or controls.
• Reach with hands and arms.
• Hearing and talking sufficient enough to communicate with members, guests, vendors, and co-workers.
• Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Must be able to lift up to 30 lbs.
• Independent mobility through clubhouse.

DFWP EOE

Job Type:

Full-time Pay:

$18.00 - $22.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance

Experience:

Line Cook:

2 years (Preferred) Shift availability: Night Shift (Required) Day Shift (Preferred)

Work Location:

In person