Located on the third floor of the iconic Bal Harbour Shops, Makoto is a contemporary Japanese restaurant from STARR Restaurants and acclaimed Chef Makoto Okuwa . Blending traditional Japanese techniques with modern flavors and exceptional ingredients, Makoto offers an elevated dining experience featuring pristine sushi, signature robata dishes, and innovative cuisine in a vibrant indoor-outdoor setting. Designed by internationally renowned designer India Mahdavi , the restaurant combines sophisticated design, warm hospitality, and culinary excellence to create one of South Florida's premier dining destinations. Makoto is seeking talented Line Cooks who are passionate about Japanese cuisine and ready to grow their skills in a fast-paced, high-level kitchen. This is an exciting opportunity to work with exceptional ingredients, learn alongside an experienced culinary team, and gain hands-on experience with Japanese techniques and preparations. The ideal candidate is hard-working, eager to learn, and a team player who thrives in a busy kitchen environment. Why STARR Restaurants? Competitive hourly rate Commuter Benefit Program Referral Bonus Programs Medical, Dental, and Vision Benefits Coverage for Full-time Employees Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth and more!

Qualifications:

Familiar with Japanese cuisine along with classic cooking styles & preparations 2-3 years experience as a line cook in a well-rated and/or Japanese-inspired restaurant Works well under pressure in a high-volume setting 1+ Year Experience working a wok, tempura, or robata station is a

BIG PLUS!

A culinary degree is a PLUS! Makoto is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. More detail about Makoto part of STARR Restaurants