Experienced Night PM Line Cooks Farmer's Table Boca Raton Boca Raton, FL Job Details Full-time $18 - $21 an hour 1 hour ago Qualifications Steam cooking Food quality maintenance Kitchen health and safety standards Food production Recipe adherence Maintaining an organized workspace Food service health code compliance Food heating ServSafe English High school diploma or GED Taste testing for quality control Food safety sanitizing procedures Seafood Commercial kitchen cleaning Visual inspection as testing technique Organizational skills Food garnishing Meat cookery Oven and range use Mise en place Leadership Communication skills Entry level Under 1 year Kitchen organization Sauce preparation Full Job Description Join Our Culinary Team - Professional & Passionate Line Cooks Wanted! We are seeking skilled, motivated, and high-energy Line Cooks to join our team in both full-time and part-time positions. If you're passionate about quality food, thrive in a fast-paced kitchen, and take pride in consistency and presentation, we want you on our line.

Availability Requirements:

Must be available to work weekends (Friday, Saturday, Sunday) and holidays. Position Summary As a Line Cook, you will be responsible for preparing and executing high-quality dishes with precision, consistency, and speed. You will play a key role in delivering an exceptional dining experience by ensuring all food meets our standards. Key Responsibilities Read and execute menu items to accurately estimate and prepare food requirements Prepare and cook a variety of dishes including soups, meats, seafood, vegetables, and sauces Bake, roast, broil, and steam food items according to recipes and standards Season and present food to ensure consistency with quality expectations Monitor food quality through tasting, smelling, and visual inspection Plate and garnish dishes to meet presentation standards Set up and maintain a clean, organized, and efficient workstation Assist with additional kitchen duties as needed to support overall operations Maintain cleanliness and sanitation standards throughout shifts and at closing Communicate effectively and professionally with team members and management Follow all safety, sanitation, and company policies Maintain a positive, professional attitude at all times Perform other duties as assigned by kitchen leadership Qualifications & Skills Ability to work efficiently in a fast-paced kitchen environment Strong multitasking and organizational skills Ability to follow written and verbal instructions in English Effective communication and teamwork skills Commitment to quality, consistency, and cleanliness Education & Experience High school diploma or GED preferred 1-3 months of related kitchen experience, or equivalent training Certifications ServSafe Certification required (or willingness to obtain) Physical Requirements Ability to stand and walk for extended periods Frequent lifting up to 30 pounds (and up to 10 pounds regularly) Ability to use hands, reach, bend, stoop, and perform repetitive motions Must have adequate vision, hearing, and sense of taste/smell for food preparation What We Offer Flexible scheduling (lunch and dinner shifts available) Full-time and part-time opportunities A positive, professional, and team-oriented work environment Growth opportunities within a busy, well-established restaurant