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Palmira Golf Club

Experienced Country Club Line Cook - Part Time Days

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Experienced Country Club Line Cook - Part Time Days Palmira Golf Club Bonita Springs, FL Job Details Part-time 14 hours ago Qualifications Cooking In-home experience Manual handling Weight handling in the workplace Hotel experience Full Job Description We are looking for a Professional and Experienced Country Club Line Cook to join our culinary team. Why Join the Palmira Team? Amazing team atmosphere Free employee shift meal Discounts on retail items at the Pro Shop Company-provided uniforms Pay based on experience and expertise Requirements Country Club or Hotel Culinary experience required The Palmira Community in Bonita Springs is home to the prestigious Palmira Golf Club - a member-owned and financially sound private club featuring a 27-hole championship golf course. The Palmira Grande Clubhouse offers 41,000 sq. ft. of elegance and wonderful amenities. There are a multitude of social, golf, and club events facilitated by two dining rooms and kitchens. Our Grill Room seats 120 people inside and is complimented with a covered patio and outdoor seating. Our banquet room seats roughly 200. An array of different events and menus allows our staff to be creative and enjoy many different styles of service and venues. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Physical activities required daily will consist of standing and walking for long periods of time. Must be able to lift 30-40 pounds. Must be able to work long hours in season.
Shift:
Day shift Evening shift
Work Location:
In person