(TEMPORARY)Cook is an entry level line cook position for individuals who are familiar with basic cooking principals and techniques, have a firm understanding of all basic food safety principles, and have the ability to identify and utilize all standard cooking equipment. Daily tasks will be focused on food preparation set up, and operation of a station at one of our various food outlets according to leadership s specifications. The cook position supports SpaceX s success by providing quality food options that boost morale and productivity.
RESPONSIBILITIES
Prepare food items, ensuring consistency and compliance with the restaurant's recipes, portioning, cooking, and waste control guidelinesProvide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and cleanFollow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all timesMaintain organization, cleanliness and sanitation of work areas and equipment
POSITION DETAILS
This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.
LENGTH OF POSITION
3 months (permanent hire conversion is possible based on performance and business need)
LOCATION
Cape Canaveral, FLBASIC
QUALIFICATIONS
High school diploma or equivalency certificate2+ years of experience in kitchen preparation and cooking
PREFERRED SKILLS AND EXPERIENCE
High-volume cooking experienceExperience with daily changing menusCurrent and valid SERV Safe or Food Handler's card or equivalentFriendly customer service attitude
ADDITIONAL REQUIREMENTS
Ability to pass Air Force background check for Cape CanaveralAbility to work the following shift: Monday -
Friday:
10:00am-10:00pmFrequent bending, stooping, and lifting of objects are generally required to perform the functions of this positionAbility to work overtimeWeekend availabilityAbility to work holidaysAbility to lift up to 25 lbs. unassistedAbility to work in continuously-standing position for 5+ hoursAbility to work with hands continuously: chop, stir, scrape, scrubAbility to work all shifts and available for overtime and weekends as needed