Baugher Hotel Group has an immediate opening for a Full Time experienced Line Cook. The Cook will be responsible for producing delicious meals in accordance with brand standards to ensure the overall satisfaction of the guest dining experience. Weekend availability is required. Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Skills Proven experience as cook (3-5 years line cook experience) Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina High school diploma or equivalent Requirements A Minimum of 3 years line cook experience required We participate in the E-Verify program.

Job Type:

Full-time Pay:

From $17.50 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Experience:

Line Cook:

3 years (Required)

Banquet:

1 year (Preferred)

Work Location:

In person