• Status:

• Full Time / Part Time / PRN |

• Shift:

• Varies |

• Weekend Work:

• Every
• _

Location:

_

• _Morton Plant Hospital, [Clearwater, FL]_
• Love to Cook?
• Turn your passion into purpose! BayCare is looking for Cooks to help provide nutritious meals and help nourish our patients, visitors, and team members every day.

• Key Responsibilities:

• + Responsible for the preparation of foods according to the standardized recipes, and production methods.

+ Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage and daily quality control checks. + Works multiple production stations and conducts quality control checks on taste, temperature and presentation on patient, cafeteria, and catering foods. + Trains and orients selected staff on food production along with safety and sanitation practices. + Leads production in absence of Executive Chef according to facility. + Performs other duties as necessary.

• Experience
• + •

Required:

• 4 years as a Cook / 2 years with high school Diploma or Culinary Diploma +

• Preferred:

• 2 years in Healthcare
• Education
• + •

Required:

• High School Diploma or Equivalent
• Certification
• + •

Required:

• ServSafe Manager food safety certification within 1 year of hire.

• About BayCare:

• BayCare is one of the largest employers in the Tampa Bay area, operating 16 hospitals, a long-term acute care facility, home health services, and outpatient centers while partnering with thousands of physicians. With the support of more than 30,000 team members, we are dedicated to a culture of trust, dignity, respect, responsibility, and clinical excellence.
• Equal Opportunity Employer - Veterans/Disabled
• Position
• Cook II
• Location

•

Clearwater:

Morton Plant | Support Services | Full Time

• Req ID
• 166279