Prep Cook

Job Summary We are looking for an experienced prep cook that can read and follow recipes, place orders, do inventory and still enjoy their nights off. this is a 9am-3pm position. no nights Responsibilities Prepare fresh ingredients by washing, chopping, slicing, and measuring according to recipes and standards Assist with food assembly and plating to ensure presentation meets quality expectations Support cooking processes by following recipes, portioning ingredients, and maintaining proper cooking techniques Maintain cleanliness and organization of the prep area, ensuring compliance with food safety standards Handle food products safely by practicing proper food handling, storage, and sanitation procedures Assist in menu planning and ingredient inventory management to support efficient kitchen operations Collaborate with team members to meet meal deadlines and deliver exceptional service during busy hours Qualifications Prior experience in dietary departments or as a dietary aide is highly desirable Strong background in food preparation, cooking, and food handling within restaurant or food industry settings Knowledge of food safety regulations and proper sanitation practices Excellent knife skills and proficiency in meal preparation techniques Experience with menu planning, catering, and serving is a plus Demonstrated ability to work efficiently in a fast-paced kitchen environment Good communication skills and a team-oriented attitude Embark on a culinary journey where your skills make a difference! We are dedicated to fostering a positive work environment that values your growth and passion for food. Join us today to be part of a vibrant team committed to delivering memorable dining experiences.

Pay:

$117.00 per hour

Work Location:

In person