Job Overview Line Cook Key Responsibilities Food Preparation & Cooking:

Prepare and cook menu items in a timely manner, ensuring excellent presentation.

Station Setup & Stocking:

Assist with stocking and setting up kitchen stations with necessary ingredients and equipment before and during service.

High-Volume Execution:

Manage heavy ticket volume efficiently while maintaining a calm and professional demeanor.

Health & Safety Compliance:

Regularly check food preparation and storage areas to ensure full compliance with all local health codes and safety regulations.

Team Communication:

Communicate clearly and effectively with front-of-house staff and fellow kitchen team members to ensure smooth service.

Line Cook Requirements & Qualifications Experience:

A minimum of 2 years of professional cooking experience is preferred.

Technical Skills:

Proven experience working on a grill and flat-top station is required.

Communication Skills:

Strong verbal communication skills and the ability to collaborate effectively in a busy environment.

Speed & Stamina:

Able to stand for long periods and handle high-volume dining rushes with speed and accuracy. Attention to

Detail:

Deep understanding of food safety, kitchen sanitation, and proper food storage protocols.

Pay:

From $16.00 per hour

Benefits:

Employee discount

Experience:

Line Cook/Grill:

2 years (Required)

License/Certification:

Drivers License (Preferred)

Work Location:

In person