Applicants must have a minimum of DCF 40 hours plus experience with cooking for large groups. Food safety certification and knowledge of the USDA Food Program is required This is a Monday through Friday position from 6:00 am to 2:00 pm. Responsibilities include cooking, cleaning, dishwashing, and giving lunch breaks to staff.
Job Type:
Full-time Pay:
From $14.00 per hour
Benefits:
Paid time off Application Question(s): Are your Florida Level 2 fingerprints current? What experience do you have in a preschool with the USDA Food Program When are you available to start