Head Cook Yalla Market Dania, FL Job Details Part-time | Full-time $17 - $25 an hour 1 hour ago Benefits Flexible schedule Food provided Qualifications Food service closing procedures Grilling Recipe adherence Spanish Teamwork Food Safety Certification Culinary experience Arabic English Plating Ability to follow instructions Organizational skills Knife skills Tilt skillets Food Handler Certification Time management Communication with kitchen staff Full Job Description Head Line Cook — Minimum 5 Years of Experience Required

HOURLY PAY + TIPS

We are looking for an experienced, dependable Head Line Cook who can handle a busy, high-volume kitchen while maintaining food quality, cleanliness, and consistency.

Responsibilities:

Prepare and organize your station before each shift. Follow all established kitchen procedures, recipes, and step-by-step instructions for preparing, cooking, assembling, and plating each menu item. Maintain exact portion sizes, ingredient measurements, cooking temperatures, and presentation standards. No substitutions or recipe changes without management approval. Keep your station and surrounding areas clean, sanitized, and organized throughout service. Restock ingredients and supplies to keep your station ready for service. Work efficiently under pressure while handling multiple orders. Coordinate with the kitchen team to ensure timely, accurate service. Lead by example and ensure team members follow established recipes and procedures. Follow food safety, proper storage, labeling, and stock rotation procedures. Complete opening and closing duties, including cleaning equipment and work areas.

Requirements:

At least 5 years of professional line cook experience , including experience in a high-volume kitchen. Must be legally authorized to work in the United States . Must be able to communicate in English to understand orders, follow recipes and safety instructions, and coordinate with the team. Strong preparation, cooking, organization, and time-management skills. Ability to follow written recipes and procedures accurately and consistently. Ability to stay focused in a fast-paced, high-pressure environment. Reliable, punctual, and committed to teamwork and cleanliness. Must be able to handle the heat and the cold To apply, submit your résumé with your relevant kitchen experience and availability.

Pay:

$17.00 - $25.00 per hour Expected hours: 40.0 per week

Benefits:

Flexible schedule Food provided Application Question(s): Do you currently attend or plan on attending school ?

Experience:

Culinary:

5 years (Required) line work: 5 years (Preferred)

Language:

English (Required) Spanish (Preferred) Arabic (Preferred)

License/Certification:

Food Handler Certification (Preferred) Food Safety Certification (Preferred)

Work Location:

In person